If you needed biscuit malt in a recipe and didn't have it, what would be a good compromise?
All i have to sub it with is munich, aromatic and special b. Which of those 3 would be best?
Need a quick answer--I'm heating sparge water now.....
THANKS!
All i have to sub it with is munich, aromatic and special b. Which of those 3 would be best?
Need a quick answer--I'm heating sparge water now.....
THANKS!