ph0ngwh0ng
Well-Known Member
Hey,
I'm brewing this weekend from leftovers. I as wondering if the following recipe was going to yield something good or not. I'm using Beersmith and so far it has proven incredibly useful :fro:
5 gallons
8,00 lb Pale Malt (6 Row) US (2,0 SRM) Grain 91,4 %
0,75 lb Caramel/Crystal Malt - 80L (80,0 SRM) Grain 8,6 %
0,50 oz Nugget [13,00%] (60 min) Hops 24,9 IBU
0,50 oz Williamette [5,50%] (10 min) Hops 3,8 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Estimated Original Gravity: 1,046 SG (1,044-1,060 SG)
Estimated Final Gravity: 1,012 SG (1,010-1,014 SG)
Estimated Color: 9,6 SRM (9,0-18,0 SRM)
Bitterness: 28,7 IBU (17,0-28,0 IBU) Alpha Acid Units: 1,3 AAU
Estimated Alcohol by Volume: 4,4 % (4,0-6,0 %)
I'm thinking of maybe using more pale but that's all I have in bulk.
Thanks!
I'm brewing this weekend from leftovers. I as wondering if the following recipe was going to yield something good or not. I'm using Beersmith and so far it has proven incredibly useful :fro:
5 gallons
8,00 lb Pale Malt (6 Row) US (2,0 SRM) Grain 91,4 %
0,75 lb Caramel/Crystal Malt - 80L (80,0 SRM) Grain 8,6 %
0,50 oz Nugget [13,00%] (60 min) Hops 24,9 IBU
0,50 oz Williamette [5,50%] (10 min) Hops 3,8 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Estimated Original Gravity: 1,046 SG (1,044-1,060 SG)
Estimated Final Gravity: 1,012 SG (1,010-1,014 SG)
Estimated Color: 9,6 SRM (9,0-18,0 SRM)
Bitterness: 28,7 IBU (17,0-28,0 IBU) Alpha Acid Units: 1,3 AAU
Estimated Alcohol by Volume: 4,4 % (4,0-6,0 %)
I'm thinking of maybe using more pale but that's all I have in bulk.
Thanks!