E aí pessoal, sou novo aqui no fórum e também no universo cervejeiro, resolvi montar minha primeira receita no BeerSmith de uma Irish red ale. O que vocês acham da receita? Tem alguma coisa que devo mudar? Obrigado.
Irish Red Ale
Type: 100% Grão Date: 06/05/2016
Batch Size (fermenter): 11,15 l Brewer:
Boil Size: 13,49 l Asst Brewer:
Boil Time: 60 min Equipment: Meu Equipamento
End of Boil Volume 11,60 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 10,00 l Est Mash Efficiency 65,0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredientes
Qtd Nome Tipo # %/IBU
2,00 kg *Pilsen AGRÁRIA (1,8 SRM) Grão 1 73,0 %
0,50 kg Melanoidin (Weyermann) (30,0 SRM) Grão 2 18,2 %
0,20 kg Cara (Crisp) (17,5 SRM) Grão 3 7,3 %
0,04 kg Carafa II (Weyermann) (415,0 SRM) Grão 4 1,5 %
12,00 g Brewer's Gold [5,60 %] - Fervura 60,0 min Lúpulo 5 16,5 IBUs
8,00 g Brewer's Gold [5,60 %] - Fervura 15,0 min Lúpulo 6 5,4 IBUs
0,5 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Levedura 7 -
Beer Profile
Est Original Gravity: 1,050 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,0 % Actual Alcohol by Vol: 4,7 %
Bitterness: 21,9 IBUs Calories: 427,1 kcal/l
Est Color: 15,0 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 2,74 kg
Sparge Water: 0,00 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Passos da Mostura
Nome Descrição Temperatura Tempo
Saccharification Adicionar 15,16 l de água até 72,6 C 66,7 C 75 min
Mash Out Aqueça até 75,6 C por 7 min 75,6 C 10 min
Sparge Step: Remover grãos, e preparar para fervura do mosto
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Garrafa Volumes of CO2: 2,3
Pressure/Weight: 53,52 g Carbonation Used: Engarrafar com 53,52 g Table Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Single Stage Storage Temperature: 18,3 C
Irish Red Ale
Type: 100% Grão Date: 06/05/2016
Batch Size (fermenter): 11,15 l Brewer:
Boil Size: 13,49 l Asst Brewer:
Boil Time: 60 min Equipment: Meu Equipamento
End of Boil Volume 11,60 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 10,00 l Est Mash Efficiency 65,0 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredientes
Qtd Nome Tipo # %/IBU
2,00 kg *Pilsen AGRÁRIA (1,8 SRM) Grão 1 73,0 %
0,50 kg Melanoidin (Weyermann) (30,0 SRM) Grão 2 18,2 %
0,20 kg Cara (Crisp) (17,5 SRM) Grão 3 7,3 %
0,04 kg Carafa II (Weyermann) (415,0 SRM) Grão 4 1,5 %
12,00 g Brewer's Gold [5,60 %] - Fervura 60,0 min Lúpulo 5 16,5 IBUs
8,00 g Brewer's Gold [5,60 %] - Fervura 15,0 min Lúpulo 6 5,4 IBUs
0,5 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Levedura 7 -
Beer Profile
Est Original Gravity: 1,050 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,0 % Actual Alcohol by Vol: 4,7 %
Bitterness: 21,9 IBUs Calories: 427,1 kcal/l
Est Color: 15,0 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 2,74 kg
Sparge Water: 0,00 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Passos da Mostura
Nome Descrição Temperatura Tempo
Saccharification Adicionar 15,16 l de água até 72,6 C 66,7 C 75 min
Mash Out Aqueça até 75,6 C por 7 min 75,6 C 10 min
Sparge Step: Remover grãos, e preparar para fervura do mosto
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Garrafa Volumes of CO2: 2,3
Pressure/Weight: 53,52 g Carbonation Used: Engarrafar com 53,52 g Table Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Single Stage Storage Temperature: 18,3 C