With the recent heatwave on the east coast, my kitchen (and my primary full of EdWort's apfelwein) have been hitting the low 80's during the day. Will this affect the quality of my apfelwein? It's about 6 weeks old, so I would imagine it's almost completely fermented.
Should I move it (and my bottled beers) to the basement for the time being?
Tom
Should I move it (and my bottled beers) to the basement for the time being?
Tom