Starter at high temperature too long?

I pitched my starter at the 74F as recommended and then placed it in a room where I thought the temp wat a little closer to the fermentation temp of 65-69F. The starter actually stayed at about 74F for about 24Hrs. Is that okay? I'm sort of expecting a RDWHA-someting-something response here. It's just that it's my first starter and there is virtually no krausen which I know is not unusual. I may have just missed the fermentation. So, thanks for any answers and for putting up with paranoid noobs like myself.

Its fine... as long as the yeast are multiplying. Its not like you are gonna drink the starter.

That temp is fine. As stated, you are propogating yeast, not making beer a this point.

Make sure to chill the starter and pour off the starter liquid before pitching the yeast.