sour wine

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lestmj2

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I made 4 batches of wine this year. All from different AVA's. Used different strains of yeasts. did PH adjustsments to 3.3 to3.5. However, all batches tastes the same-SOUR! All are going through malo right now. Is it normal for wine right after press to taste so tart?

Thanks,
Matt
 

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