Brewer3401
Well-Known Member
I heard Jamil say he ferments his ales for 2-3 weeks, then goes straight to the keg.
Anyone do a 2 week ferment (around the 64 F mark), then crash to 34 F for a week, then straight to the keg ?
I usually use gelatin in the brite tank, but wanted to try the no gelatin method.
Thanks for the advice.
Anyone do a 2 week ferment (around the 64 F mark), then crash to 34 F for a week, then straight to the keg ?
I usually use gelatin in the brite tank, but wanted to try the no gelatin method.
Thanks for the advice.