Hey guys, time to start planning my winter ales! One of my ideas is to have a Ruby Red ale with added raisins and cherries. I'm looking to soak the raisins and cherries in port or brandy for a couple of weeks and add to the secondary. I'm also thinking of adding some traditional Christmas cake. I got the idea from
Brew Dogs collaboration with Floyds called ***** please.
Add it at the secondary or mashing phase?
Brew Dogs collaboration with Floyds called ***** please.
Add it at the secondary or mashing phase?