RedHeadBrew25
Active Member
Hey All,
Quick question on the differences between the following cider yeasts:
1.) White Labs English Cider WLP775
2.) Wyeast Cider 4766
Gonna do a basic 5 gal. apple juice and 1-2. lbs of dextrose recipe...what do you think the outcome would be with either of these two yeasts?
Pros and cons to each?
Thanks for the help!
Quick question on the differences between the following cider yeasts:
1.) White Labs English Cider WLP775
2.) Wyeast Cider 4766
Gonna do a basic 5 gal. apple juice and 1-2. lbs of dextrose recipe...what do you think the outcome would be with either of these two yeasts?
Pros and cons to each?
Thanks for the help!