I had an idea for a harvest IPA with several grains. I'd welcome any critiques of the recipe. I've never used rye before in any of my beers and would be happy for any pointers on it.
Harvest IPA
--------------------------------
Grain Lbs
--------------------------------
Maris Otter 9.0
Rye Malt 2.0
Red Wheat 1.0
Crystal 40L .5
Crystal 60L .75
Hops Oz AA% Min
--------------------------------
Magnum 1.0 12.1 60
Willamette 1.0 4.5 30
Fuggles 0.5 4.0 30
EKG 0.5 5.1 25
Fuggles 0.5 4.0 20
Willamette 1.0 4.5 15
EKG 0.5 5.1 10
~3oz of Centennial/Golding/Willamette fresh from my garden for dry hopping
WLP023 Burton Ale Yeast
OG 1.072
FG 1.018 (est)
IBU 61
SRM 13
ABV 7.0%
Terje
Harvest IPA
--------------------------------
Grain Lbs
--------------------------------
Maris Otter 9.0
Rye Malt 2.0
Red Wheat 1.0
Crystal 40L .5
Crystal 60L .75
Hops Oz AA% Min
--------------------------------
Magnum 1.0 12.1 60
Willamette 1.0 4.5 30
Fuggles 0.5 4.0 30
EKG 0.5 5.1 25
Fuggles 0.5 4.0 20
Willamette 1.0 4.5 15
EKG 0.5 5.1 10
~3oz of Centennial/Golding/Willamette fresh from my garden for dry hopping
WLP023 Burton Ale Yeast
OG 1.072
FG 1.018 (est)
IBU 61
SRM 13
ABV 7.0%
Terje