In getting some ideas together for upcoming recipes the thought occurred to try some different types of wood to age with.
Aside from the typical oak beans and cubes, I was curious to know if anyone:
1) Has made their own cubes and how?
2) What types of wood people have had success with?
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Aside from the typical oak beans and cubes, I was curious to know if anyone:
1) Has made their own cubes and how?
2) What types of wood people have had success with?
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