KopyKat
Well-Known Member
I would like some feedback on the spice additions. Particularly the fresh naval orange zest. Too much? Too little?
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Sassy Sally
Brewer: Jerry Pritchett
Style: Saison
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.25 gal
Estimated OG: 1.070 SG
Estimated Color: 4.1 SRM
Estimated IBU: 27.5 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 68.0 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 8.0 %
1 lbs White Wheat Malt (2.4 SRM) Grain 8.0 %
2.00 oz Hallertauer [3.80%] (70 min) Hops 27.5 IBU
1.00 oz Strisslespalt [4.00%] (5 min) (Aroma HopHops -
2.00 tbsp Navel Orange Zested (Boil 0.0 min) Misc
6.00 gm Ginger Powder (Boil 5.0 min) Misc
12.00 gm Seeds of Paradise (crushed) (Boil 10.0 miMisc
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 16.0 %
8.90 gal Austin @ 50% Home RO Water
1 Pkgs Belgian Saison (White Labs #WLP565) Yeast-Ale
Mash Schedule: My Batch Mash - Light Body
Total Grain Weight: 10.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.00 gal of water at 156.1 F 144.0 F 90 min
Recirculate & SpargAdd 1.30 gal of water at 195.5 F 155.0 F 20 min
Mash In Add 3.60 gal of water at 190.2 F 168.0 F 0 min
Ferment at 75° until finished. Bottle condition for 3-6 months at 60-65°.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Sassy Sally
Brewer: Jerry Pritchett
Style: Saison
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.25 gal
Estimated OG: 1.070 SG
Estimated Color: 4.1 SRM
Estimated IBU: 27.5 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 68.0 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 8.0 %
1 lbs White Wheat Malt (2.4 SRM) Grain 8.0 %
2.00 oz Hallertauer [3.80%] (70 min) Hops 27.5 IBU
1.00 oz Strisslespalt [4.00%] (5 min) (Aroma HopHops -
2.00 tbsp Navel Orange Zested (Boil 0.0 min) Misc
6.00 gm Ginger Powder (Boil 5.0 min) Misc
12.00 gm Seeds of Paradise (crushed) (Boil 10.0 miMisc
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 16.0 %
8.90 gal Austin @ 50% Home RO Water
1 Pkgs Belgian Saison (White Labs #WLP565) Yeast-Ale
Mash Schedule: My Batch Mash - Light Body
Total Grain Weight: 10.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.00 gal of water at 156.1 F 144.0 F 90 min
Recirculate & SpargAdd 1.30 gal of water at 195.5 F 155.0 F 20 min
Mash In Add 3.60 gal of water at 190.2 F 168.0 F 0 min
Ferment at 75° until finished. Bottle condition for 3-6 months at 60-65°.