I have tried various methods including wrapping my brew pot in aluminum foil.
The best I can come up with is about 1/2 gallon/hour boil off rate.
I get a poor hot break if any, this is on my gas stove.
Time to step up to a turkey fryer. The one I am looking at comes with a 30 qt. aluminum pot.
What do I have to do to the pot before brewing in it?
The best I can come up with is about 1/2 gallon/hour boil off rate.
I get a poor hot break if any, this is on my gas stove.
Time to step up to a turkey fryer. The one I am looking at comes with a 30 qt. aluminum pot.
What do I have to do to the pot before brewing in it?