Nwa-brewing
Well-Known Member
I see a lot of comments about waiting until it stops dropping Lees, waiting for the yeast to stop fermenting etc.
In regards to the lees, can you substitute what with occasional coarse filtering to speed the process up?
As to the fermenting, is it bad to introduce sulfites or sorbates etc to stop the yeast instead of waiting for it to stop on it's own?
In regards to the lees, can you substitute what with occasional coarse filtering to speed the process up?
As to the fermenting, is it bad to introduce sulfites or sorbates etc to stop the yeast instead of waiting for it to stop on it's own?