fifthcircle
Well-Known Member
First batch a month ago, american pale ale extract kit.
Second batch a few weeks ago, none more black vanilla stout recipe from here.
Third batch was Sunday, my own extract recipe converted and tweaked from a friends IPA.
The APA is drinkable, but kinda bitter. The stout tasted amazing at bottling time. Can't wait to get my rapidly fermenting IPA into the secondary and dry hopping!
I love this stuff!!!
So, I am thinking about going all grain ASAP. Should I slow my roll, or blaze on whilst throwing caution to the wind?
Second batch a few weeks ago, none more black vanilla stout recipe from here.
Third batch was Sunday, my own extract recipe converted and tweaked from a friends IPA.
The APA is drinkable, but kinda bitter. The stout tasted amazing at bottling time. Can't wait to get my rapidly fermenting IPA into the secondary and dry hopping!
I love this stuff!!!
So, I am thinking about going all grain ASAP. Should I slow my roll, or blaze on whilst throwing caution to the wind?