mcb2197
Member
I'm new to brewing, and wanted to experiment with a partial/mini mash brew. Here is my plan:
1 Can Muntons American Style Light Beer (LME)
1.1 Lbs of Pilson Light DME
1.1. Lbs of Carmel 10L (Crushed)
2.2 Lbs of American 2-Row (Briess) (Crushed)
1 oz Glacier (or Fuggle) Hops for flavor (near end of boil)
7g of Coopers Yeast (I may use more, I have 14 grams)
I plan on sparging the crushed grains, and maybe making a yeast starter with the coopers. I could use a secondary fermentor if needed.
Anyone see any problems with this recipe, or have any reccomendations? I'd welcome any and all comments.
Thanks in advance,
Mike
1 Can Muntons American Style Light Beer (LME)
1.1 Lbs of Pilson Light DME
1.1. Lbs of Carmel 10L (Crushed)
2.2 Lbs of American 2-Row (Briess) (Crushed)
1 oz Glacier (or Fuggle) Hops for flavor (near end of boil)
7g of Coopers Yeast (I may use more, I have 14 grams)
I plan on sparging the crushed grains, and maybe making a yeast starter with the coopers. I could use a secondary fermentor if needed.
Anyone see any problems with this recipe, or have any reccomendations? I'd welcome any and all comments.
Thanks in advance,
Mike