reinstone Well-Known Member Joined Sep 1, 2011 Messages 1,238 Reaction score 117 Jul 25, 2012 #1 just messin- any worries about dms from slowly cooling a starter? thanks
chessking Well-Known Member Joined Oct 27, 2011 Messages 799 Reaction score 2,732 Location Aurora Jul 25, 2012 #2 I could be wrong, but starters made from DME shouldn't have much DMS left, and if you cold crash, decant and just pitch the slurry that would solve that worry.
I could be wrong, but starters made from DME shouldn't have much DMS left, and if you cold crash, decant and just pitch the slurry that would solve that worry.
OP OP reinstone Well-Known Member Joined Sep 1, 2011 Messages 1,238 Reaction score 117 Jul 25, 2012 #3 thanks and prost
diS Well-Known Member Joined Apr 9, 2011 Messages 1,027 Reaction score 53 Location Croatia Jul 26, 2012 #4 DMS is also removed during fermentation, so DMS level (if there is any in DME) is taken off with CO2.
DMS is also removed during fermentation, so DMS level (if there is any in DME) is taken off with CO2.
