Mer-man
Well-Known Member
I just propp'd up my second vial from last year. Last step was 1.04 starter wort, non-agitated at about 22C. It fermented to 1.006 and dropped pretty nicely.
I have the hybrids safely stored in our -80 freezer, so anyone interested in trying these can send me an email (my username here at HBT at gmail.com).
Do you have any sense of the stability of your hybrid WLP644 x Conan strain? I see you sporulated the hybrid, but do you notice any change over successive generations? I.e. have you noticed any reduction of either moiety? I'm thinking about the section here, "Hybrid genome function and stability" - Novel brewing yeast hybrids: creation and application
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