Chairman Cheyco said:Dude, how did you like this one once it aged a little more? Did I read somewhere that you were not all that impressed with it?
I'm wondering because I'm probably going to do another hop-profile beer, and I was wondering if you're going to keep this recipe the same for your hop profiling.
The sorachis were a funky aroma, but the beer tasted alright. It had a slight sourness (I think from the sorachis), but it was a solid beer. The randall certainly hid its faults!! It really didn't get to age all that much because we killed the whole keg at VAgraNCy.
I am going to keep on keeping on with the single hop beers. Simcoe Slammer is in the works soon. I also REALLY want to do a Columbus version. I love the recipe we came up with--and I've been sticking to right around 60 IBUs..it doesn't take much to adjust the hop amounts (times stay the same) to tweak it to around 60.