Brewer#19
Well-Known Member
i just brewed a maple porter this past weekend (9/2) and i was looking for some opinions on how long to ferment it. my plan would be to leave it in the primary for roughly 10 days, maybe a few more depending on my schedule, then rack it to secondary and probably go for another 20 days, again plus a few more depending on my schedule.
this is my first porter and i recall seeing some dialogue on here in regards to timelines for porters so i thought i would open a topic for discussion, if nothing else for some education in different techniques.
this is my first porter and i recall seeing some dialogue on here in regards to timelines for porters so i thought i would open a topic for discussion, if nothing else for some education in different techniques.