shaundesjardins
Well-Known Member
This is a recipe I've come up with for a very simple wheat beer.
2.5 gallon batch:
2.60 lbs. Wheat Dry Extract
0.35 oz Hallertauer (60 mins)
2.50 gallons of spring water
1 Safbrew T-58
Everything looks ok in beersmith but just wondering what you guys think and if you have any big concerns about the recipe.
Your input/opinions are appreciated.
2.5 gallon batch:
2.60 lbs. Wheat Dry Extract
0.35 oz Hallertauer (60 mins)
2.50 gallons of spring water
1 Safbrew T-58
Everything looks ok in beersmith but just wondering what you guys think and if you have any big concerns about the recipe.
Your input/opinions are appreciated.
