ASXL41
Active Member
I'm looking to make a new batch of beer this weekend. It's only my third batch, so I'm still using a premade kit (Brewcraft's Streets of London Porter). I wanted to add something to it, so I went out a got some Chocolate extract and vanilla beans. I don't want the flavors to be too overpowering, but not necessarily too subtle either.
I know I'm slowly going to add the Chocolate extract to the bottling bucket and just taste as I go to where it's about how I would like it. So I guess it comes down to the vanilla beans. Do I open it and add straight to secondary? Do I open it and add it to some vodka to make an extract?
Just wondering what has worked for others in the past.
I know I'm slowly going to add the Chocolate extract to the bottling bucket and just taste as I go to where it's about how I would like it. So I guess it comes down to the vanilla beans. Do I open it and add straight to secondary? Do I open it and add it to some vodka to make an extract?
Just wondering what has worked for others in the past.