Kegged up one of the lagers this morning, and just milled the grain for tomorrow's brewday. Was originally planning on a Mosaic/Galaxy IPA, but changed my mind; instead will brew up a warm-fermented version of the lager that got kegged today, with the exact grain bill, hops, mash temp, yeast, etc., as a fun exbeeriment to see which one I like best.
To share a funny (to me) story as well; I've also got a Czech lager that's ready to keg, that I planned for weeks and was oh so careful in brewing. It's meh at best, has a bit of a cidery twang that I am not happy with. The one that got kegged this morning was done on a pure whim, and I pushed it perhaps too fast (brewed on 7/7). It outclasses the Czech by a long mile. Just goes to show you can never tell what might happen with brewing!
To share a funny (to me) story as well; I've also got a Czech lager that's ready to keg, that I planned for weeks and was oh so careful in brewing. It's meh at best, has a bit of a cidery twang that I am not happy with. The one that got kegged this morning was done on a pure whim, and I pushed it perhaps too fast (brewed on 7/7). It outclasses the Czech by a long mile. Just goes to show you can never tell what might happen with brewing!