I have 5 gallons of german pilsner with primary ferm for 2 weeks then lagered for 8 weeks and ready for bottling.
how much dry yeast do i add to my bottling bucket? Whole packet or fraction there of? if i need to weigh it i have a scale also.
Thanks guys!
how much dry yeast do i add to my bottling bucket? Whole packet or fraction there of? if i need to weigh it i have a scale also.
Thanks guys!