looking for extract recipe for today - limited cuz of hops

So I have an opportunity to brew today, and haven't brewed in a few months (busy schedule, don't ask) - so I'm going up to the ol' homebrew supply store. Problem is, of course, like everywhere else they have very few hops.

They have challenger, phoenix, and galena. In my fridge I also have 1 oz. of each of the following: amarillo, kent goldings, centennial, and columbus.

Can anyone suggest a good summer beer recipe using those hops?

Thanks all.

search the website with the google search at the top of the page for the hops you have and you will find a TON of recipes. I know alot of people here are fans of amarillo:
Amarillo Search

Yeah, problem is, I have only 1 oz. of Amarillo and it looks like all those recipes call for more than that.

I say find an APA recipe that is well reviewed and then do the hops like this.

1 oz of Columbus at the beginning of a 60 min boil (what's the AA on yours?)
maybe 1 oz of centennial with 15 minutes left
and the amarillo with 5...

centennial is a good replacement, so you could substitute. galena would make a good bittering hop.

why don't you throw together a recipe for critiqueing? you'd probably get more feedback that way.

here's some more info on the hops with substitutions:
http://kotmf.com/articles/hopslist.php

and another that tells you what they are generally used for (bittering, aroma, etc.):
http://www.brewsupplies.com/hops_reference_chart.htm

I would, but I'm still kind of a n00b.... I don't know what amounts of extract to start with, I've only been doing this for a year, and only off of kits and recipes so far.

You could always make something that doesnt need a lot of hops like a wheat.

aight...i'm on lunch...i'll see if i can throw something together. i don't use those citrusy hops very often, but i can try to get your started for others to critique...brb...

And of course, I want you to do something different

How about this for a cream ale (sorta)? It's kind of a Partial Mash recipe, but you just have to steep the grains and maize together at about 150*F for 30 minutes or so in a gallon of water and you will get some conversion

6 lbs Light Dry Malt Extract (or 7 lbs Light LME)
1 lbs 2-Row
1 lbs Flaked Maize
½ lbs Munich Malt

1 oz Centennial for 60 minutes
1 oz Amarillo for 20 minutes

WLP080 Cream Ale Blend @ 60-65F
(if you can't get that yeast or maintain that temp, use the California Ale Yeast or Nottingham)