Hopfenwiesse, day 6.
55% Wheat malt
40% Pilsner
5% Cara Gold
1.075 OG
30 IBU of Mandarina Bavaria at 30m
20m whirlpool of 20g/40g/40g Mandarina/Vic Secret/Nectaron
2 packs of 3068 started at 18°C and let free rise to 26°C
Assuming I'm at or around 1.017 tomorrow, I'll soft crash down to 10ish and dry hop with 60g each of Nectaron and Vic Secret.