Sorachi Ace wheat

Looking for all grain recipes.

White wheat and Sorachi, perhaps? you could either do 50/50 2-Row and Wheat, or you could do 100% wheat if you felt dangerous. Then since it's high AA, hop lightly, perhaps .33oz at 60, 20, 5?

Edit: Played with BeerSmith a bit:

4lb White Wheat
4lb 2-Row
1lb Vienna

.25oz S.A. @ 60 mins
.25oz S.A. @ 20 mins

Should result in 1.051 OG, 1.013 FG, 4.0SRMs 20.5 IBUs and right under 5%abv

I'd ferment it with US-05 but you could try an american wheat strain, maybe WL's Cali Ale or East Coast Ale

jds just made a Sorachi Wit, which he says is tasty:

https://www.homebrewtalk.com/showthread.php?t=67895

I found this. I have never made a wheat beer before and i'm not sure if this is a good one.


Recipe Specifics
----------------

Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 7.25
Anticipated OG: 1.050
Anticipated SRM: 3.9
Anticipated IBU: 27.5
Wort Boil Time: 60 Minutes

Actual OG: 1.054

Grain/Extract/Sugar

% Amount Name Origin Gravity SRM
-----------------------------------------------------------------------------
96.6 7.00 lbs. AHS Wheat Malt 1.035 2
3.4 0.25 lbs. Crystal 40L America 1.034 40

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Sorachi Ace Pellet 14.00 17.2 60 min.
0.25 oz. Sorachi Ace Pellet 14.00 4.6 15 min.
0.50 oz. Sorachi Ace Pellet 14.00 5.7 5 min.

Yeast
-----
White Labs WLP320 American Hefeweizen Ale
_________________

Drop the crystal. If you wanted to add a little something sweet to it, try .25 lbs of honey malt instead.

Aubie Stout said:

Drop the crystal. If you wanted to add a little something sweet to it, try .25 lbs of honey malt instead.

Click to expand...

Ok will do.

What about adding .5 at 15min insted of .25?

I like the IBU's where they are.