slight effervescent when transferring to secondary

GravyTrain77 · Dec 30, 2012

Transferring the Midwest java stout to a carboy after one week in primary and it tasted like it had a slight carbonation. I'm just blindly following the directions that came with it so I unfortunately don't have hydrometer readings. Is this normal? Aside from the carbonation it tastes fine.

MalFet · Dec 30, 2012

Yes, that's normal. It's just super-saturated CO2 from fermentation coming out of solution.

slight effervescent when transferring to secondary

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

GravyTrain77

Well-Known Member

MalFet

/bɪər nɜrd/

Similar threads

Latest posts

slight effervescent when transferring to secondary

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

GravyTrain77

Well-Known Member

MalFet

/b&#618;&#601;r n&#604;rd/

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!

/bɪər nɜrd/