lewisaurus
Member
I just brewed a 6 gallon batch of KingBrianI's Common Room ESB and split it between a 5 gal carboy and a 6.5 gal bucket. Part of me wants to try an open ferm on the bucket half. I'm not sure this is the best beer to try this technique on.... Thoughts?.
And oh yeah I ferment in a cellar with a dirt floor, not really sanitary conditions.
I guess the worst that could happen would be to lose 3 gallons of beer.
And oh yeah I ferment in a cellar with a dirt floor, not really sanitary conditions.
I guess the worst that could happen would be to lose 3 gallons of beer.