Beeropolis
Well-Known Member
So, I'm thinking of making a big belgium and hoping you can help me out with a good recipie. Only wishes are a partial mash. I made a MLT out of an Igloo and can mash 7-9lbs of grain and I use DME not LME. Also I'm interested in using a liquid yeast (first time). Any ideas would be great.
Thank you in advance
peter aka beeropolis
Thank you in advance
peter aka beeropolis