I have built a fermenting / lagering chest freezer setup. I want to try a lager, but don't want to tie up my freezer for months. Need to ferment more ales.
My question is, how long after the initial fermentation of a lager, does temperature matter. I can lower it to lagering temps, and I have a garage fridge that it can sit in for months and not really be in the way. The fridge gets to probably 40 degrees.
Thx
My question is, how long after the initial fermentation of a lager, does temperature matter. I can lower it to lagering temps, and I have a garage fridge that it can sit in for months and not really be in the way. The fridge gets to probably 40 degrees.
Thx