nickmpower
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So for my recipe I am thinking of doing just cranberry juice with So-4 yeast. Then using either real cranberries or concentrate to sweeten/add flavor if nessary in the secondary.
does this sound sensible? I see lots of complicated cranberry recipes so i want to make sure this will be decent.
Also, will i need to spring for the expensive pure cranberry juice or can i get the cheaper stuff with sugar added? Is added vitamin C ok?
does this sound sensible? I see lots of complicated cranberry recipes so i want to make sure this will be decent.
Also, will i need to spring for the expensive pure cranberry juice or can i get the cheaper stuff with sugar added? Is added vitamin C ok?