mania83
Member
just wondering how you know what ingredients go well together, such as hops and other items you might add to your recipe. Is it just a trial and error thing or what? Thanks
I don't consider myself very seasoned with only eight years brewing. I started with proven recipes and made sure I could make them exactly as they were supposed to be made. While I was making these recipes I studied the categories of beer and the styles within each category. Then you can figure out what you can alter and still keep the recipe in the same category. The Palmer book is a must, and I'm currently enjoying "Designing Great Beers" by Ray Daniels. Brewing can get pretty technical, but I'm trying to keep it fun while learning as much as possible.
just wondering how you know what ingredients go well together, such as hops and other items you might add to your recipe. Is it just a trial and error thing or what? Thanks
Enter your email address to join: