ShortSnoutBrewing
Kwanesum Chinook Illahee
SWMBO is a HUGE fan of the HUB Survival Stout and of course has been begging for me to brew something similar. Website lists:
I've seen the Amaranth, Quinoa, Spelt, Kamut at local stores around town. Can I use these, or do they need to be malted?
Beer of the Ancients! Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian)
I've seen the Amaranth, Quinoa, Spelt, Kamut at local stores around town. Can I use these, or do they need to be malted?