I'm working on making a IPA recipe using rye. Some people use rye malt and some use flaked rye. I have both, which do I choose to use when and why? I'm leaning toward the flaked because I think I'll be under 15% but I'm not sure.
Iechyd Da said:Do you see anything wrong with maybe doing 1# rye malt and 1# flaked rye? Kind of the best of both worlds type of thing.
I was on a brewery tour a couple of weeks back and the head brewer said something that struck a chord. "There's no such thing as bad beer - only seasonal specials".niquejim said:We're homebrewers,,,,,nothing you do is wrong, just different.
Iechyd Da said:Your Rambler Owl recipe does look good. Might be a good intro into brewing with rye. The lower hops will let me pick up the rye flavor easier. Thanks.
Then again I do have a lot of rye. Maybe I'll make a RyePA and Rambler Owl.:cross:
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