Ridge Runner
Well-Known Member
First one I've had do this. The recipe Blueberry Wheat; 7lbs Wheat LME, .25lbs Carafoam, 1oz Hallertau, Saftbrew T-58 dry yeast, OG 1.049. 8 day primary 66-68F. Racked onto 2oz blueberry extract SG 1.016. Noticed scummy brown islands on top of beer in primary at transfer to 2ndary. I'd never seen that before(1st clue). It started bubbling the next day and hasn't stopped. I moved it into my pantry and it got a little cool 62-64F, so I moved it to a little bit warmer temps 68F. Now it's on my 2nd floor at about 70F. I'm hoping the heat will finish it up. I brewed a witbier last summer that didn't turn out so great and this is only my 2nd wheat brew. I tasted it and checked the gravity about 10 & 17 days ago and it tasted good(although a bit sweet). The SG was constant at both checks at 1.012. The only thing flippin me out is these little tiny bubbles running up the sides of the BB. I've got time to wait this batch out. I think I transfered too early and that was my yeast sittin on top at transfer. What yall think?