mutons yeast vs nottingham

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tranceamerica

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Ok, I'd planned out a PM sweet stout recipe - and gone to my LHBS. Planning on buying nottingham dry yeast or safale S-04, but he was out of both. Recommended the muton's dry, which I bought.

but I wonder if this is a good substitute - I've had great luck w/nottingham in the past.
 
Munton's regular yeast will attenuate less and is probably a better choice for a sweet stout. More body, mouthfeel and residual sweetness.
 
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