NYCBrewGuy
Well-Known Member
I know this debate has been beaten to death but... I was given a growler from Benjamin Arthur as a birthday gift. I called them and they say that the growler was pressure tested and exceeded the highest standards for all state regulations (no idea what those are). That said, they were not sure if it would hold up to the pressure of me carbing in the bottle. They seemed to think that would work fine but didn't want to speculate and didn't. Fair enough. But does anyone know what these state regulations are? I assume they are for beer poured off the tap and if so, probably not the same degree of pressure that builds up when bottle carbing, right?