So a few years ago I was at a summer time festival and the local brewery, Church-Key (Cambellford, Ontario) was serving up its Rosemary Ginger Spiced Ale. It was absoloutly incredible and I remember the keg was emptied in a flash. It almost tasted minty, with the sweetness of the rosemary coming out on top. i think they've stopped producing it, but I've been dreaming of it for years.
Does anyone have any recipes to make a beer like this?
It was pale ale, so I imagine i'll just start with that. But then as to the type/amount of hops to add and how/when to include the rosemary and ginger i'm not quite sure.
Also, if you've never tried a beer like this, believe me, it was the best beer for a summers night I've ever had.
Thanks.
Does anyone have any recipes to make a beer like this?
It was pale ale, so I imagine i'll just start with that. But then as to the type/amount of hops to add and how/when to include the rosemary and ginger i'm not quite sure.
Also, if you've never tried a beer like this, believe me, it was the best beer for a summers night I've ever had.
Thanks.