Helles Bock questions

Ok I am doing a HELLES BOCK tomorrow and this is my recipe...What should I edit? I might want to get the ABV up a little, I got these numbers from tastybrew.com calculator....Extract

%...............lbs...
5.1 % 0.50 American Victory 1.1 steeped
2.6 % 0.25 American Crystal 10L steeped
71.8 % 7.00 British Pilsener Boiled
20.5 % 2.00 Munton's Light DME Boiled

yeast = White Labs WLP 833 Bock

estimates
OG 1.066
FG 1.017
IBU 34
ABV 6.3 %
SRM 8

Specifics
Boil Volume 3 gallons
Batch Size 5 gallons

Hops
% Wt Weight Hop Form AA% AAU Boil Time
66.7 % 2.00 Hallertau Pellet 3.1 6.2 60
16.7 % 0.50 Saaz Pellet 3.5 1.8 30
16.7 % 0.50 Saaz Pellet 3.5 1.8 2
3.00 34.1 IBU

1-2 ounces of Licorice root maybe?

Thoughts suggestions? I actually need to pick up another pound of pilsner malt...If I add a half pound of the Muntons it takes my OG up to 1.075!

It's actually a pretty simple style when it comes to ingredients. Something as simple as:

5 Gallons
6 lbs Munich LME
3 lbs Pilsener LME
O.G. 1.067
1.5-2 ounces noble hop (3-4 AA) for 60 minutes.

I would only use a pound or so of extract to boil the hops and then add the rest at flame out.

Victory malt is a darker kilned malt somewhat like Munich but it's too dark and not something you're likely to find in a true German lager. You don't want to use any crystal malt. Any sweetnes should come from Pils malt. Munton's is an English extract and you're looking for a German flavor. I've never heard of British Pils extract.

All this is assuming you want something true to style. But a lot to do with a lager is a good fermentation and where I would focus.