Talloak
Well-Known Member
So, I made a Sierra Nevada Pale Ale 'Clone' which will turn out to not be a clone, but just good beer. It went into the primary at about 1.074. I was planning on racking a Denny Conn Bourbon Vanilla Porter onto it (US-05). But that SNPA clone will probably end up at 7% abv, and the Porter will be 8%. Will the yeast be too stressed from alcohol to finish out the Porter. I don't want it to get stuck.