Turnerdude1
Well-Known Member
- Joined
- Nov 27, 2008
- Messages
- 211
- Reaction score
- 8
In Nov of 2008 I made 5 gal of Apfelwein and it has been bulk aging ever since. I back sweeten it to bring the SG up to 1.002 several months ago and it is stable. I also added sorbate when I back sweeten it. My question is, the wine is still giving off small bubbles even though I just degassed it. I am wondering if it is ok to go ahead and bottle the wine. Any help on this would be appreciated.