electronjunkie
Well-Known Member
I am about to keg my "Goat Sass" Belgian Blonde and I would like to save as much of the yeast as possible for another belgian, but I don't want to brew it now.
Can i scoop/coerce the yeast out of the carboy into a sanitized jar and save it for a week or so in the fridge?
Then I'll add some wort and reactivate it a day before my next brewday.
Will this work or is there a better way?
Its Wyeast 1214 BTW.
Can i scoop/coerce the yeast out of the carboy into a sanitized jar and save it for a week or so in the fridge?
Then I'll add some wort and reactivate it a day before my next brewday.
Will this work or is there a better way?
Its Wyeast 1214 BTW.
