FensterBos
Well-Known Member
It is probably a dream for everyone on this forum to take their hobby and create a business out of it; that one day one of our recipes will be featured as a clone in someone's post.
How difficult is it to take the average 5-gallon recipe and convert it into a nano-brewery or brew-pub quantities? Is this something that you can just multiple the amount of ingredients to match the final quantity - to make 25 gallons of IPA I just need to increase the amount of ingredients by 5 times?
Please note, this post is to discuss the formula changes for replicating a beer recipe on a larger scale, not the business plan or financial & personnel commitment needed to start a successful nano brewery or brew-pub.
How difficult is it to take the average 5-gallon recipe and convert it into a nano-brewery or brew-pub quantities? Is this something that you can just multiple the amount of ingredients to match the final quantity - to make 25 gallons of IPA I just need to increase the amount of ingredients by 5 times?
Please note, this post is to discuss the formula changes for replicating a beer recipe on a larger scale, not the business plan or financial & personnel commitment needed to start a successful nano brewery or brew-pub.