Otterella
Active Member
I will be brewing Midwest's 80 /- kit and would like to add a whiskey barrel flavor. Everything I find online calls for actual whiskey barrel chips, but I don't have this. My plan was to soak oak chips in scotch, but I need a little guidance. How much oak should I use? How long should I soak them and in how much whiskey? Should I add them to the secondary or earlier? How long should I leave it in the secondary after adding the oak? How will the added whiskey change the ABV?
Thanks for any advice.
Thanks for any advice.