Recently i bottled a basic cider that i made with 1 gallon of store bought juice and notty yeast. I let it ferment dry then stabilized and backsweetened with a can of apple/raspberry concentrate. The SG after the conc. was about 1.022 so its sweet enough for my liking, but the cider still seems really thin and watery...
anyways, question is, how do i add more body to the cider so it doesnt seem so watery?
anyways, question is, how do i add more body to the cider so it doesnt seem so watery?