sidneysaintpe
Active Member
- Joined
- Sep 15, 2008
- Messages
- 34
- Reaction score
- 1
I am trying to create a guide for brewing techniques to mess around with beer recipes. I have a lot of books but they never have a consolidated guide to address what I have in mind:
For example......
For:
Dryer beer - Increase mash time, lower mash temp
Maltier beer - Increase mash temp
Thinner beer - use adjuncts up to....% of grain bill
Increase hop bitterness - increase IBUs
Increase hop flavor - add hops 10-20 minutes
Increase hop aroma - add hops <5 minutes
Citrus hop flavor/aroma- cascade, centennial, etc. etc.
______ hop flavor/aroma -
Increase carbonation - add more corn sugar; ___ # Co2
Does this make sense? Please build on what I have here, others will benefit as well!
For example......
For:
Dryer beer - Increase mash time, lower mash temp
Maltier beer - Increase mash temp
Thinner beer - use adjuncts up to....% of grain bill
Increase hop bitterness - increase IBUs
Increase hop flavor - add hops 10-20 minutes
Increase hop aroma - add hops <5 minutes
Citrus hop flavor/aroma- cascade, centennial, etc. etc.
______ hop flavor/aroma -
Increase carbonation - add more corn sugar; ___ # Co2
Does this make sense? Please build on what I have here, others will benefit as well!