fatmarmot
Active Member
I separated my shoulder (complete separation) so I can't bottle (or even budge the 5 gal secondary) of my Young's Irish stout clone. Recipe calls for bottling at approx. 4 weeks. I assume it's no problem leaving my brew in the glass 5 gal. secondary another month. Is that correct. The recipe also call for 8 weeks in the bottle. Unfortunately, I have no home brew friends locally to call on and explaining and getting a friend to sanitize and bottle properly seems like too much of a hassle.
Thanks all.
Young's Oatmeal Stout
8 oz flaked oats - toasted
8 0z British chocolate malt
8 oz torrified what
6 oz British 55L Crystal Malt
4 oz Brit roasted barley
5,5 lbs extra light dme
4 oz Brown sugar
1.5 oz Fuggles @4.7%AA
1/4 oz East Kent Golding (flavor hop)
1 tsp Irish Moss
Safale SO4 yeast at 70 degrees
Thanks all.
Young's Oatmeal Stout
8 oz flaked oats - toasted
8 0z British chocolate malt
8 oz torrified what
6 oz British 55L Crystal Malt
4 oz Brit roasted barley
5,5 lbs extra light dme
4 oz Brown sugar
1.5 oz Fuggles @4.7%AA
1/4 oz East Kent Golding (flavor hop)
1 tsp Irish Moss
Safale SO4 yeast at 70 degrees