declanhalpin
Well-Known Member
Hi all,
I'm wondering if the 70F rule is carved in stone if you use a lager yeast. If the yeast can thrive at ~50F, why does it now need to be brought up to 70? I only ask because we keep our house pretty cold (typically 62) and 70 just ain't gonna happen.
I guess I could bring 200 bottles of beer to work.... (?!)
I'm wondering if the 70F rule is carved in stone if you use a lager yeast. If the yeast can thrive at ~50F, why does it now need to be brought up to 70? I only ask because we keep our house pretty cold (typically 62) and 70 just ain't gonna happen.
I guess I could bring 200 bottles of beer to work.... (?!)