FishinDave07
Well-Known Member
Ok, in part with a Brewing Class at FIU, i will be serving 10 gallons of my beer at the South Beach Food and Wine Festival! I have 5 gallons of a Rye Ale, and 5 gallons of a Maris Otter+EKG SMaSH. I need to think of some creative names to serve these beers under. There will be a total of 9 kegs, 2 will be for me, 1 will be a wit, another 1 an IPa, 1 a Pale ale, 3 varities of stouts and something else.
onto the dirty:
My rye ale was suppose to be a "red rye ale" but because of better-than-expected efficiency, its a tad darker. Its hopped with Styrian Goldings and has a nice, complex zing/spice thing going on. Its 6% ABV
Names: Rye Pale Ale, Rye Ale, Rachel Ray Rye (she's gonna be there), Rachel's Rye.
The SMaSH is light-medium bodied, has FWH, a 20 min, and flameout addition. It is gorgeous!
Names: SMaSH (Single Malt and Single Hop), South Beach Gold, Golden Panther Ale (FIU's Mascot) English Pale Ale.
Remember, this event is focusing primarily on food and wine. We will be the only event to serve beer! so while some of the names may not be "to style" or proper, it would need to appeal to the wine drinker/fine dining connoisseur.
Thank ya HBT!
onto the dirty:
My rye ale was suppose to be a "red rye ale" but because of better-than-expected efficiency, its a tad darker. Its hopped with Styrian Goldings and has a nice, complex zing/spice thing going on. Its 6% ABV
Names: Rye Pale Ale, Rye Ale, Rachel Ray Rye (she's gonna be there), Rachel's Rye.
The SMaSH is light-medium bodied, has FWH, a 20 min, and flameout addition. It is gorgeous!
Names: SMaSH (Single Malt and Single Hop), South Beach Gold, Golden Panther Ale (FIU's Mascot) English Pale Ale.
Remember, this event is focusing primarily on food and wine. We will be the only event to serve beer! so while some of the names may not be "to style" or proper, it would need to appeal to the wine drinker/fine dining connoisseur.
Thank ya HBT!